Craving something a bit fresh and savory? Something bite-sized? Here’s a snappy solution for classic bruschetta:
- Grab a bagel or slice of bread and divide it into fourths or thirds. Toasting is optional.
- Top each piece with your choice of tomatoes, mozzarella cheese, olives, sesame seeds, peppers, and spinach leaves.
- Add salt and pepper to enhance flavor if desired.
For a crispier twist, try using saltine crackers instead of bread or a bagel.
Experiment with a variety of cooked vegetables such as asparagus, carrots, corn, zucchini, or green beans to increase the variety of tastes and colors on your plate.