Craving something a bit fresh and savory? Something bite-sized? Here’s a snappy solution for classic bruschetta:

bruschetta 1

  1. Grab a bagel or slice of bread and divide it into fourths or thirds. Toasting is optional.
  2. Top each piece with your choice of tomatoes, mozzarella cheese, olives, sesame seeds, peppers, and spinach leaves.
  3. Add salt and pepper to enhance flavor if desired.

bruschetta 2

For a crispier twist, try using saltine crackers instead of bread or a bagel.

bruschetta 3

Experiment with a variety of cooked vegetables such as asparagus, carrots, corn, zucchini, or green beans to increase the variety of tastes and colors on your plate.

bruschetta 4


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