Bruschetta

Craving something a bit fresh and savory? Something bite-sized? Here’s a snappy solution for classic bruschetta:

bruschetta 1

  1. Grab a bagel or slice of bread and divide it into fourths or thirds. Toasting is optional.
  2. Top each piece with your choice of tomatoes, mozzarella cheese, olives, sesame seeds, peppers, and spinach leaves.
  3. Add salt and pepper to enhance flavor if desired.

bruschetta 2

For a crispier twist, try using saltine crackers instead of bread or a bagel.

bruschetta 3

Experiment with a variety of cooked vegetables such as asparagus, carrots, corn, zucchini, or green beans to increase the variety of tastes and colors on your plate.

bruschetta 4

www.the-savvy-kitchen.com

https://weekly.blog.gustavus.edu/2009/09/18/cafeteria-creations/

http://fakeginger.com/2010/07/16/bruschetta-a-la-julie-and-julia/

http://heartofwisdom.com/heartathome/quick-and-tasty-lunch-idea/

http://www.babble.com/best-recipes/10-healthy-spring-dishes-for-picky-eaters-2/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s